Serenade reimagines a classic brasserie through a Lone Star lens, creating one of Austin’s most central and relaxed dining destinations. Welcome to a place where the allure of French oak meets the draw of Texas smoke.

Featuring locally-sourced dishes for all day dining, Serenade offers elevated comfort food in a setting that is both approachable and tranquil. French and continental influences are evident in dishes like Housemade Gougeres and Duck Confit, while refined-yet-rustic Texan flavors shine in Steaks and Quail Knots. The cocktails are bespoke and inventive, the wine list is globally curated, and the beer selection ranges from European specialties to local Austin brews. Serenade is led by Chef Johnny Ray Stinebaugh, with menu development also overseen by W Austin’s Executive Chef Manuel Rodriguez.

Located on the ground floor of W Austin, Serenade spans an inviting indoor-outdoor and day-to-evening space. In the dining room and at the large focal point bar, double-height ceilings enhance the soft, golden light, while avian motifs appear throughout, from wall art to menu jackets. Private dining spaces abound, including an intimate glass-enclosed wine room, while the open air courtyard features natural Texan flora and additional seating.

Reserve your table at Serenade, today.